Egg-Free Chocolate Chip Cookies (Dairy-Free & Nut-Free)

Ingredients:

1 cup flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup vegan butter (or coconut oil)

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 cup dairy-free chocolate chips

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In a separate bowl, cream the vegan butter (or coconut oil) with the brown sugar and maple syrup until smooth.

Stir in the vanilla extract and mix well.

Gradually combine the dry ingredients with the wet mixture and fold in the dairy-free chocolate chips.

Drop spoonfuls of the cookie dough onto the prepared baking sheet.

Bake for 10-12 minutes or until the edges are golden.

Let the cookies cool on a wire rack before serving.

Benefits:

Allergen-Friendly: Free from eggs, dairy, and nuts, making it safe for individuals with allergies.

Vegan-Friendly: Perfect for those following a plant-based diet.

Rich in Antioxidants: Dairy-free chocolate chips provide antioxidants that support overall health.

Natural Sweeteners: Maple syrup offers a more natural and less processed alternative to refined sugars.

Plant-Based Fats: Coconut oil contains medium-chain triglycerides (MCTs), which support metabolism and energy levels.

Simple Ingredients: Made with wholesome, clean ingredients, offering a healthier dessert option.

This recipe is ideal for those with dietary restrictions, offering a delicious, guilt-free treat!

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